![]() A wet brine is a saltwater solution that can include herbs and spices. You should begin this process at least one day before you plan on cooking the chicken. The key to a great rotisserie chicken is preparing the bird ahead of time. ![]() This has paved the way for big brands to introduce their own range of rotisserie grills, providing high-performance grills (usually propane gas-fuelled) with built-in spit provided. Thankfully, rotisserie attachments are more popular than they’ve ever been. Because the meat has more direct exposure to our heat source, the skin develops a crispy texture and incredible caramelized flavor. The biggest draw however is undoubtedly the brown, caramelized skin on rotisserie chicken. The method also allows more even heat coverage, which is particularly useful if you have a gas grill that’s prone to hot spots. To top it all off, we do it on the grill so we can infuse our chicken with beautiful smoke and wood flavors. This creates an incredible combination of juicy succulent inside and a crispy exterior. The rotating motion of the spit helps the meat baste internally, locking the juices in while it cooks. This allows us to develop incredible crispy surfaces without charring, and deliciously tender meat. Rotisserie grilling offers a unique hybrid of grilling, smoking, and basting, and manages to offer the advantages of direct grilling without the risk of dry or burned meat. While many people are familiar with rotisserie chickens sold over supermarket counters, with just a little bit of preparation, you can make your own barbecue smoked rotisserie chicken that will blow away the competition!įrom good meat preparation to smoking temperatures, discover how to rotisserie smoke chicken today. The final result is a delicious whole chicken with beautiful caramelization, yielding tender and succulent meat with the best skin you’ll ever have on a bird. With a good brine and the continuous motion of the rotisserie spit, the meat stays moist while the skin browns and turns extra crispy. ![]() This smoked rotisserie chicken recipe delivers some of the best barbecue chicken we’ve ever had.
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